Long have we waited for a hybrid food to compare a luminosity of a cronut.
Godiva might have usually finished it.
The chocolate code has usually denounced a croiffle; a stately mashup of a croissant and a waffle – AKA a dual best breakfast dishes total in one neat package.
This is a large understanding (to us, anyway), as we’ve been let down by hybrid food attempts in a past.
There was the tacro, that total a messy-to-eat croissant with a difficult-to-eat taco. Then there was a extravagantly unreal conut. Please don’t remind us of a sushi croissant.
Unlike those monstrosities, a croiffle creates sense.
Both a croissant and waffle are tasty breakfast dishes that we can suffer on their possess or widespread with a sauce, such as jam or chocolate spread. They were meant to be, and Godiva has finished a Lord’s work of bringing them together.
The Croiffle will be on a menu during Godiva’s initial cafeteria in Penn Station, New York, so unless we occur to live there we can’t get your paws on it.
It’s a buttery croissant with your choice of stuffing (pick from dim chocolate, divert chocolate, 3 cheese, ham and ceese, bacon egg and gouda, or sausage egg and gruyere) that’s afterwards stranded in a waffle iron for that grid-y goodness.
As we said, it’s now usually accessible in New York, so we contingency consider of a croiffle fondly and send a wishes to Godiva to move it over here, stat.
In a meantime, however, anyone with a waffle iron can try to reconstruct a croiffle knowledge during home by fixation a croissant of your choice in a iron’s grooves and dire down.
Voila, we have a croissant-meets-waffle bit of joy. Wonderful.